Never before has the international fast-food industry been so prosperous. While enjoying various foreign flavours and great
, some people realize that
are gradually taking the place of traditional
and bring severe impacts to households and
. From my perspective, the negative effects of
transition outweigh its benefits.
Without doubts, the main reason for which global fast
have largely replaced traditional categories is that they tend to be more attractive and delicious for the majority of citizens. As a consequence, the satisfaction of residents can be greatly improved. More importantly, one of the major benefits of consuming fast
is its
.
factor is particularly significant since nowadays, labour forces are prone to be busier and busier. Unlike traditional
which typically require a longer cooking time, fast
can be usually cooked in a few minutes, by which the time wasted waiting for the food can be reduced considerably.
, the rapid development of the fast-food industry is detrimental to
from both health and cultural perspectives.
, the overconsumption of fast
causes a range of severe health issues.
is due to the fact that fast
usually contain a larger amount of fat contents, which is prone to cause diseases
as obesity and diabetes.
, many scholars believe that the transition from traditional
to
products inevitably leads to a loss in culture. A number of classic
are symbols of local culture in many countries around the world. Take the ‘Zongzi_ in China as an example. Not only are these rice-made products common dishes for Chinese people, but
they are ways to memorize their ancestors. With
in mind, I believe the health-related issues and cultural invasion do more harm to
.
To put everything into consideration, while a wider range of choices and
of fast
are beneficial to individuals,
suffers more from fast
since they are the main cause for some common health issues and our food culture is weakened, for which I support the view above.
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