Every day thousands of kilograms of
are discarded all over the world, increasing pollution and being completely unfair with millions of people who struggle to put a plate on the table on a daily basis.
waste is not only unnecessary but
easy to minimize if some actions are taken from different actors of society. In
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I will outline some strategies that can be followed in order to attend
Individuals, supermarkets and restaurants are the main ones responsible for throwing away aliments. Attacked by a skyrocket offer, many people tend to buy way more
than they can possibly eat, leading to out-of-date items pilling up at the bottom of the fridge.
, at the end of each shift, restaurants and supermarkets discard unbelievable numbers of perfectly good to consume items by claiming the so-called “quality standards”. As a consequence, the amount of
waste is reaching unacceptable levels.
There are a number of actions that can be taken in order to address
, individuals should raise awareness and develop more efficient shopping conduct.
, buying only what will certainly be consumed, probably by planning a weekly menu and doing groceries more often but for fewer items. Regarding retailers, a good strategy for not discarding
that does not meet their standards, is offering it at a lower price or even giving it for free to people who need it the most and are not able to afford it.
, as long as every actor plays their part, it is possible to reduce organic waste by encouraging a more sustainable behaviour towards
In summary, the number of aliments discarded daily is a serious matter that should be everyone_s concern. Both individuals and companies should put efforts together to minimize
effect, but it is
advisable that governments include
issue in their agenda to guarantee its effectiveness.
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